custard with fruits

The easiest and delicious dessert ....Custard with fruits.

cooking time : 30 min

Required ingredients :
Whole Milk : 1/2Ltr
Cool milk : 1/4 Cup
Custard powder : 3 tbsp
Sugar : 8 tsp (you can change according to your sweet taste)
Fruits like banana, apple, grapes etc. or any seasonal fruits
cashew nuts and badam which r fried in ghee(optional)

step 1 : first boil the milk with sugar for 20 to 25 minutes stirr it continuously ,in the mean while dilute the custard powder in half cup of milk.
step2 : after boiling milk switch of the heat.then add diluted custared powder and again boil for 5 minute then the mixture becomes thick.

step3 : let it freeze for 3 to 4 hrs completely and add all fruits before serving .

dum biryani

every one's favourite dish ........... Biryani

Required ingredients:
Basmati rice-1lb(washed & soaked in water for 15 minutes)
Onions-1 large onion thinly sliced
Shan mashala 1/2 packet(from indian stores)
Thick curd-1cup
Red chilli powder-2tsp
Turmeric powder-1/4tsp
Ginger garlic paste-2tsp
lime juice - 2tsp
A bunch cilantro&mint leaves.
Ghee/oil-1/4cupSaffron strands dissolved in warm milk

Marination -
Marinate the meat with red chilli powder,shan mashala powder,curd, turmeric powder, ginger garlic paste,lime juice and keep it in refregirator from 2 to 4hrs.

Preparing the curry:
In a pan pour oil and fry the sliced onions till brown & crisp, add some gingergarlic paste if u want and add the meat mixture, now check the salt and add according to your taste.

Preparation of rice:
Take a large pan add 1tsb of oil ,when the oil is hot add 3cardamoms, 1cinnamon stick, 3cloves, 1staranise,(2 to 3 green chillis optional) and basmati rice .fry all ingredients for 5 minutes and add water,coook the rice until 3/4done.drain & set aside.

layering :
Heat ghee in a thick-bottomed dish first add rice then add the curry then again add rice.. and so on .over it drizzle little ghee saffron milk. Remaining onions cilantro&mint leaves. Cover the dish with foil& cover with heavy lid & cook on dum for 30-40mts on a very low heat. Serve with raita.
even though the procedure is long the result is yummy. enjoy...