required ingredients -
besan(senagapindi) - 1 cup
sugar - 1cup
water - 1cup
cashew and raisins
cardomom or elachi - 2 to 3 powderd and
oil for deep frying.
first heat the oil for deepfrying the boondhi in a vessel , mean while mix water in besan like bajji consistency.now by using boondhi maker make boondhi and keep it aside.
coming to sugar syrup preparation take sugar and water and boil them till single thread consistency and switch off the heat. Fry cashew and raisins. Add Boondi, cashew and raisins to sugar solution and mix.when it is warm Rub some ghee on your palms. Make laddus by squeezing the Boondi in your hands.
Store them in jar, will stay fresh for 6to 7 days.
